Rama Navami Puja
Pre-Puja Preparation:
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Idol or Image of Lord Rama: A representation of Lord Rama for the puja.
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Flowers: Offered to the deity and used for decoration.
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Garlands: Made from fresh flowers or other materials, used to adorn the deity.
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Dhoop (Incense) and Agarbatti (Incense Sticks): Used for creating a fragrant atmosphere during the puja.
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Diya (Lamp) and Oil/Ghee: Used for lighting and aarti.
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Camphor: Used for aarti and worship.
Main Puja:
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Sandalwood Paste: Used for applying tilak and decorating the deity.
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Kumkum (Red Vermilion Powder): Used for applying tilak and decoration.
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Rice and Unbroken Rice (Akshat): Offered to the deity.
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Sweets and Fruits: Offered as bhog (offering) to the deity.
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Naivedya (Food Offerings): A variety of foods offered to the deity.
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Panchamrita: A mixture of milk, curd, ghee, honey, and sugar used for ceremonial bathing of the deity.
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Bell: Used during the puja to invoke positive energies.
Aarti and Conclusion:
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Aarti Plate: A plate containing diya (lamp), incense, flowers, and other offerings for the aarti.
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Bells: Used during the aarti.
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Arati Songs and Mantras: Recited or sung during the aarti.
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Prasad (Blessed Food): Distribute prasad to attendees after the puja.
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Traditional Puja Utensils: Plates, bowls, spoons, and other utensils for performing the rituals.
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Rama Bhajan and Kirtan: Devotional songs and chants in praise of Lord Rama.
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Turmeric Powder: Used for tilak and offerings.
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Ghee Lamp and Cotton Wick: Used for aarti and lighting.
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Tulsi Leaves: Considered sacred and used for offerings.
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Garland of Marigold Flowers: Used for decorating the deity.
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Traditional Clothing: Adorn the deity with traditional attire.
It's important to note that specific customs and practices might vary based on temple traditions and regional variations. If you're planning to conduct a Rama Navami Puja at a temple, it's recommended to consult with the temple authorities or a knowledgeable priest to ensure you have the necessary items and follow the correct procedures for the puja.